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New Florida Member

post #1 of 10
Thread Starter 
Greetings from Tampa FL. I got a new MES30 in SS a few weeks ago and love it so far. It's been used every weekend and I've done ribs, pork butt, and a brisket. For each I have used tips from this forum so I appreciate all of the help from the members.

Recently I also got my AMNPS in the mail and will be giving it a test run this weekend on some ribs.
post #2 of 10

Welcome from Canada, 22




You have come to a great place to learn to smoke. There are lots of great people and plenty of information in the posts.


I look forward to your posts and, remember, we love pictures.



post #3 of 10
Welcome to your new addiction (the forums) neighbor... I'm south of ya in Palmetto... as you have already found out, this site is loaded with info... so the search bar at the top of any page will be your best friend...

We have a S. FL. Gathering coming up in Nov. .. If you like camping (or come for just a day).. making new friends.. learning new techniques or some other tricks... it sounds like we'll be making a bunch of snack sticks and some sausage again this year as I am bringing my smokehouse with me.... you can read all about it and leave a post on the thread... here's the link...
post #4 of 10

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 10

Hello and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here. Be sure and let us know who those ribs turn out.


Gary S

post #6 of 10
Thread Starter 
Going to the butcher tonight to get the spare ribs.

Do I post the pics during and after on this forum or somewhere else?
post #7 of 10

Start a new thread in Pork. And, welcome to the forum. You can do a before, during and/or after. However you want.

post #8 of 10

You can post as you go, rub wrap whatever, Then when you put them in and pull them out. Check out the MES section Masterbuilt Electric Smoker (MES) Owners - Groups also stop and see the rubs and sauce Jeff make sign up for the weekly email.


post #9 of 10
Thread Starter 
First Ribs result with the AMNPS:

post #10 of 10

Those look awful, where's your house and I'll come take them away for you.:biggrin:

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