Hey C Farmer, that looks so great!
That is my favorite cut of steak by the way, although I only cook the fat and not the meat (to have the edges crispy and the piece actually COLD in the middle even) though I recognize that most people would like their meat more cooked.
In any event, how blessed you are to have access to wonderful meat!!!
Terrific to see!
Cheers! - Leah
We used to butcher and still have all the equipment to do it but our butcher only charges .68 cents a lb to do it.