I'm new to all this and love these forums! I have an MES 30 and have been smoking for a little over a month. I've done pork butt, brisket, tri-trip and chicken to date. I just can't get enough! Looking forward to trying out more of the tricks I've picked up here. Not sure my San Diego neighbors quite know what to with all the smoking that's going on!!
Hello from SoCal
SmokingMeatForums.com Top Picks
- 12,898 Posts. Joined 10/2012
- Location: live north of fort smith arkansas between alma and mountainburg.
- Points: 345
- Select All Posts By This User
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...