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Keeping ribs fresh

post #1 of 6
Thread Starter 

What are the best ways to keep ribs fresh ? Example, Smoke 5 racks today for a family function, 2 racks leftover, do you freeze them and thaw and use another day ?

post #2 of 6

I vacuum seal and freeze. to reheat I put the bags in simmering water. Just as good as the day they were smoked.

This is pulled pork reheating.


Happy smoken.


post #3 of 6

Vac seal.......reheat.  Sometimes I do them in the oven and sometimes on my grill. 



post #4 of 6

Another fan of Vacuum sealers for storing cooked meat.  Also using vacuum sealer on un-cooked meat with rub applied.  It seems to assist in the absorption of some of the rub flavors. 

post #5 of 6

Yup - Vac seal is your friend. I load my smoker about once a month with a bunch of meats, then portion and vac seal them for later consumption. One suggestion on ribs - cut the racks in half, makes it easier to heat them in a pot of water if you use that method. You can reheat several half racks at a time.

post #6 of 6

Vac-n-Wrap for me too Thumbs Up

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