Last night I started prepping a leg of lamb roast for the smoker.
Made up a dry rub with:
Then I did a light coating of EVOO, and rubbed it down...
Wrapped it in plastic, and put it in the fridge. I am starting the smoker at noon today, and will post up some progress pictures later!
Edited by LBC970 - 8/7/14 at 9:23am