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Chicken Tournedos

post #1 of 2
Thread Starter 

In case you don't know what they are they are like fillet mignon with chicken instead of steak


this is how you make them 


I put them on the smoker (masterchef charcoal) for a few hours and they were moist and yummy.  Didn't get pics as we were eating later than expected, they take a little longer because they are rolled up instead of spread out.   I used lump charcoal which stayed at 225 the whole time using the minion method (1/2 chimney to start and no bowl cut out of the charcoal pan).  


I glazed them with honey garlic bullseye bbq sauce and had hickory chips in the coals.  will definitely make them again (and get pics next time) 

post #2 of 2

They sound yummy. 



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