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Deer Roast

post #1 of 6
Thread Starter 

Can anyone give me a finishing IT for a 6lb deer rump roast ?? Any input appreciated Ernie

post #2 of 6

Being a wild animal, you would want to cook it to minimum of 146° IT to kill pathogens.  For medium to well done, 150° to 165° or higher.

post #3 of 6
Thread Starter 

Thank you, Pops! This will be my week-end project. Ernie

post #4 of 6

I saw Deer Roast and thought I was going to read a sappy letter to a piece of meat :rotflmao:

post #5 of 6
Thread Starter 

You mean something like a Deere John Letter ????

post #6 of 6
Quote:
Originally Posted by OLDEBOONE View Post
 

You mean something like a Deere John Letter ????

:rotflmao:  Yep!!

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