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Getting my BUTT in gear (Heavy Q-View)

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padronman

padronman

Master of the Pit
Original poster
May 5, 2011
1,551
117
San Marcos, California (North San Diego County)
Well I woke up this morning at 5AM to get my Butt going.......then ummmmm the snooze alarm went off once......errrrr ok like 6 times.  So at 6AM I finally climbed out of bed
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  Great thing is I am not on a time crunch as this won't be used till Saturday. 

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Twin Butts got some more rub on them

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I can taste it NOW.

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Bye bye for now!!! 

Each is 7.5 lbs. so this will be a long smoke.  I am using a mix of Pecan and Cherry this time.  

Scott
 
Progress report
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Some TBS love.  Kinda hard to see but it's there LOL

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Hit the mark in a little under 4 hours WOOT!!!! 

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Don't like to peek......but I HAD to!!!!

Now we will go onwards and upwards to the Stall!!!

In the meantime made a batch of Chef JJ's finishing sauce (first time using it) thanks JJ!!!

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Scott
 
Last edited:
Looking good! I like cherry and pecan south inhale to do a 50/50 mix! So good! Just vac packed my pulled pork I did Saturday, gonna make some fine Pazole once the hatch chiles get here!!!
 
I couldn't stand the smell coming from my backyard any longer so I found some Vac sealed PP from last smoke and I am making Pulled Pork Nacho's for dinner.  Will be posting that too
drool.gif


Damn stall is still in full effect......wait.......we seem to be moving up.  2 hours at 175F and now I am seeing 178F  YES!!! 
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