Didn't smoke them but figured I would share with the group. Baked the filets with lemon juice and butter inside a pouch of tin foil. Cooked at 350 for 20 minutes and seasoned with Chesapeake Bay seasoning.
I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!
Great looking tacos!
got a comedian at our hands folks!I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!
Great looking tacos!
That looks incredible! I need to get ahold of some rockfish soon. Between you an Leah I'm practically drooling at the thought of it.
I really like the granite groupers and boulder bass when making fish tacos! I steer clear of the travertine trout though!
Great looking tacos!
Nice to see! How tasty! Cheers! - Leah
Thanks ya ' LL. Not sure this would of tasted good smoked but it tasted good in a foil pack!Hmmmm rockfish!! Hard on the teeth but still a tasty treat [emoji]128513[/emoji]