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Introductory pic post

post #1 of 2
Thread Starter 

I just signed up and did the obligatory post in the Roll-Call section, but I thought I would follow up with a few pics of two past smoking sessions.  I am definitely still a noob, but I know enough at this point to produce something that non-smokers are impressed with.  Lots left to learn, but I have been happy with the results so far.

 

Some salmon in my low-tech charcoal smoker:

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And the final product, brushed with maple syrup:

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And this was a mix of cheap salmon and a steelhead fillet (sugar and salt mixture), and some mackerel fillets (just salted):

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After a few hours (I had already drained the mackerel):

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Dried and ready to go:

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And what was left of the final product after I ate some and packaged some (forgot to take a pic first).  The liquid is the maple syrup that got brushed on.

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Anywho, that's about it.  Just thought I'd post some pics since it seemed more interesting that a simple intro. 

 

Cheers

post #2 of 2

Looks tasty!

Happy smoken.

David

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