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Rejean from Montreal, Canada

post #1 of 7
Thread Starter 
Hi everyone,

I own a weber genesis, a weber kettle 18.5 and just got a 22.5 since a few weeks. I just realized that is was possible to smoke using my kettle (22.5, the 18.5 is a little to small).

I smoked pull pork last weekend for the first time using the minion method, and wow it was great.

This Sunday I will be smoking some ribs, so that's why I join this forums to get great tips....and wow there is a lot of info on this site, I've been reading since yesterday...


post #2 of 7
Thread Starter 
Here is a pic of my first setup.
post #3 of 7



If you happened to read any of my posts about ribs, please disregard them. I still have some work to do. I can do pulled pork and chicken, but ribs...not so good.

post #4 of 7

Bienvenue Rejean! Nice to another Montrealer around the forums. This is a fantastic place to learn, I look forward to 'seeing' you around. Cheers.

post #5 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #6 of 7

Hello and welcome to SMF


Gary S

post #7 of 7
Thread Starter 

Thanks for the nice welcome!

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