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First pulled pork and abt questions! - Page 3

post #41 of 55
Done
Quote:
Originally Posted by Yama1 View Post

I used a mesh trey to put the ABT's in and in worked great![/
post #42 of 55

Take one down......pass it around......Those look amazing. 

 

Scott

post #43 of 55
Thread Starter 
Those look so good, I can't wait until I put mine in!
post #44 of 55
Thread Starter 
10 hours in and sitting at an IT of 172. Its slowly going up!
post #45 of 55
Quote:
Originally Posted by HippityHoppy View Post

10 hours in and sitting at an IT of 172. Its slowly going up!

 

Sounds like you are out of the stall.  :yahoo: Nowhere to go but UP from here.  I just hit the 140F mark on mine (a little less than 4 hours in. 

 

Scott

post #46 of 55
Thread Starter 
Almost 13 hours in and at 185! This shoulder is really testing my patience!
post #47 of 55

You are almost there!!  Patience.....patience.  At 7 lbs you would expect a 14 hour smoke.  You will be rewarded with some awesome PP

 

Mine is at 172F 7 hours in on two 7.5 pounders.

 

Scott

post #48 of 55
Thread Starter 


Made a snack to help me though this shoulder (hubby ate 3). At 191 going to toss in the other 15 ABTs soon!
post #49 of 55

You are a smoking fanatic!!  Love it.  

 

Scott

post #50 of 55
Thread Starter 
First off thank you guys for all the advice! Here's my q view!







post #51 of 55

:points:You did you hubby and YOU proud.  Great job Samantha!!! 

 

Scott

post #52 of 55
Thread Starter 
Thank you and thank you for the advice!
post #53 of 55
good golly what a lucky fellar... do you have any sisters ?? all kidding aside... what a fantastic looking dinner...
post #54 of 55

Perfect  meal Samantha...that's definitely something to be proud of! Cheers.

post #55 of 55

It all looks great. I would like some of those ABT's though..  :drool

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