padronman
Master of the Pit
How the heck can you stand having to wait till tomorrow???? I'm going nuts waiting to put my Chicken thighs on for dinner UGH.
Scott
First pulled pork and abt questions!
- Thread starter hippityhoppy
- Start date
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Scott
ABTs!
Stuffed with cream cheese, cheddar cheese, some garlic powder, dehydrated onion flakes, and a lil Smokey!
padronman
Master of the Pit
firewife
Fire Starter
I just did a pulled pork on my Green Mountain Grill on Sat. It was a 5.5 pound roast that I cooked all day at 250, only opened the lid 3 times. It took 13 hours not including rest time. I posted my recipe, photos and outcome on the forum. It was delicious :)
Update: minions set, first chimney of lump lit and grabbed the canopy! *hooray for rain*! Now just waiting till I can get my smoker up to temp!
butch cassidy
Fire Starter
Good Luck !!! But you do not need luck ! It looks like to have everything under control. Keep us updated
2 hours in:
IT is reading 98, 100 on my two therms. Pouring cats and dogs canopy tried to collapse on my thanks to all the rain. (Guess I didn't have the tarp as tight as I thought) I am soaked but still smokin!
IT is reading 98, 100 on my two therms. Pouring cats and dogs canopy tried to collapse on my thanks to all the rain. (Guess I didn't have the tarp as tight as I thought) I am soaked but still smokin!
welshrarebit
Master of the Pit
30 mins to go for "danger zone" and my IT is 137, 138. Looks like I will be above 140 before then! Side note I am still soaked. And Hubby's German chocolate cake is in the oven.
Haven't opened smoker since I put the shoulder in. When I open it to add ABTs will get some pics!
Almost 6 hours in still going, though as of right now slowly (temp is reading 154 on both was at 150 40 mins ago). Btw IM FINALLY DRY!! Sun is up birds are chirping and neighbors are yelling at me for it smelling so good.
knifebld
Smoking Fanatic
knifebld
Smoking Fanatic
Almost at the 8 hour mark. So far one therm ran outa batteries (and we put the spare ones into the kids toys) so I am down to one therm. Temp is at 162 took it 45 mins to go from 160 to here.
padronman
Master of the Pit
Looks like you are hitting the STALL. Looking good so far Samnatha!! Nice looking bark. I have mine on now and the smell is driving my neighbor nuts. He just peeked over and said "what time is dinner"? LOL
Scott
Scott
yama1
Newbie
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