- Aug 1, 2014
- 3
- 10
Hello people...
my name is Sergio Barrella, an Italian native that has moved here to Seattle in 1986. I was a chef earlier in my life, now I am a coffee roaster. I am kind of new at smoking even if I did a little of that years ago when I used to go fish and smoke my catch. I own a new Brinkman Gourmet electric smoker ( will upgrade in a few months) and I have done a few salmons and a couple of chickens so far... I did come up with a dry rub that I used for grilling pork ribs that had fresh ground coffee in it among other spices, it was pretty good. Maybe someday I will incorporate it in one of my rubs for smoking. Anyway, looking forward learning from you guys, cant wait!!
my name is Sergio Barrella, an Italian native that has moved here to Seattle in 1986. I was a chef earlier in my life, now I am a coffee roaster. I am kind of new at smoking even if I did a little of that years ago when I used to go fish and smoke my catch. I own a new Brinkman Gourmet electric smoker ( will upgrade in a few months) and I have done a few salmons and a couple of chickens so far... I did come up with a dry rub that I used for grilling pork ribs that had fresh ground coffee in it among other spices, it was pretty good. Maybe someday I will incorporate it in one of my rubs for smoking. Anyway, looking forward learning from you guys, cant wait!!