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Thrifty's Weekend Ribfest w/Q-View

post #1 of 9
Thread Starter 

Fired up my trusty ol' ECB for slabs of ribs. Smoked at 225-230 with cherry wood chunks.  Hardwood charcoal as fuel.   Used the 3-2-1 method as a base with Jeff's Rub and the modified Johnny Trigg basting formula.

 

 

Getting Ribs Ready

 

 

Smoked Perfection

 

 

 

No leftovers, of course......

post #2 of 9

Well thanks for making me hungrier than I am :drool  look mighty fine. 

post #3 of 9
With Jeff and Trigg style ribs, how could you go wrong. Great job!!!
post #4 of 9
Tasty looking ribs! Nice Smoke!
post #5 of 9

Great pullback on those ribs. Nice smoke ring also. Now I gotta do some ribs.. :drool

post #6 of 9

Great looking ribs, good job. What was the modified Triggs formula??

post #7 of 9

Outstanding looking rack, fella!

post #8 of 9

Congrats on the front Page listing. Great ribs..

 

Phil

post #9 of 9
THAT is the way we love ribs.. Fall off the bone. I know I would not enjoy competition cooked ribs, they seem like their always pulling the meat off with their teeth
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