Thrifty's Weekend Ribfest w/Q-View

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Smoke Blower

Original poster

Jul 10, 2012

81

13

Dedham, MA

• Aug 4, 2014

• #1

Fired up my trusty ol' ECB for slabs of ribs. Smoked at 225-230 with cherry wood chunks.  Hardwood charcoal as fuel.   Used the 3-2-1 method as a base with Jeff's Rub and the modified Johnny Trigg basting formula.

Getting Ribs Ready.JPG

• thrifty token
• Aug 4, 2014

Getting Ribs Ready

Smoked Perfection.JPG

• thrifty token
• Aug 4, 2014

Smoked Perfection

No Leftovers.JPG

• thrifty token
• Aug 4, 2014

No leftovers, of course......

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Aug 4, 2014

• #2

Well thanks for making me hungrier than I am

  look mighty fine. 

 

5oclocksomewher

Smoking Fanatic

Mar 30, 2014

775

77

Dickson City, PA (Scranton, PA)

• Aug 6, 2014

• #3

With Jeff and Trigg style ribs, how could you go wrong. Great job!!!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Aug 6, 2014

• #4

Tasty looking ribs! Nice Smoke!

 

philh

Meat Mopper

Feb 5, 2012

281

28

Edinburg, Texas (Deep South Texas)

• Aug 7, 2014

• #5

Great pullback on those ribs. Nice smoke ring also. Now I gotta do some ribs.. 

 

knifebld

Smoking Fanatic

Mar 10, 2014

890

195

Valleyfield, Quebec

• Aug 7, 2014

• #6

Great looking ribs, good job. What was the modified Triggs formula??

 

rookieq

Newbie

Aug 8, 2014

2

10

Elmwood Park, IL (Chicagoland)

• Aug 8, 2014

• #7

Outstanding looking rack, fella!

 

philh

Meat Mopper

Feb 5, 2012

281

28

Edinburg, Texas (Deep South Texas)

• Aug 11, 2014

• #8

Congrats on the front Page listing. Great ribs..

Phil

 

knuckle47

Meat Mopper

Sep 17, 2013

254

13

New Jersey

• Aug 12, 2014

• #9

THAT is the way we love ribs.. Fall off the bone. I know I would not enjoy competition cooked ribs, they seem like their always pulling the meat off with their teeth