Goin for the Chuck Roast

OK, so I got her done. It hit a bit of a stall, so I ended up wrapping in foil at about 165* IT and cranked up the smoker to about 275*. IT showing 210* on the Maverick after about 5 1/2 hours, so off it came to rest for awhile.
Out of the foil and shredded. It was a bit tough to shred, seemed to have a lot of fat running through it. Maybe should have cooked and let it rest a little longer. But, the taste was spot on smokey, goodness!