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Salmon Jerky.....8/03/2014

post #1 of 4
Thread Starter 
Yes, another day of Salmon Jerky production. Started out with an 8# chunk of King Salmon that our fishing buddy caught last week. Ended up with 2# of pure yumminess.

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In the brine for 3+ hours
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On the racks for 2+ hours
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Let the AMNTS stay lit for a good 10 minutes before they went into the chiefs.
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Lots of belch!biggrin.gif
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Edited by cmayna - 8/4/14 at 7:09am
post #2 of 4

Man those look incredible Craig...wish I knew how to do that! Well done!!

post #3 of 4

Craig that looks Yummy! Nice knife work. 

Happy smoken.

David

post #4 of 4

Nice!

Our salmon run is just starting. Looking forward to try this.

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