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Whole smoked turkey

post #1 of 3
Thread Starter 

Hi all...i am a new member

 

I am going to smoke a whole turkey this coming weekend...i have a brand new Brinkman Gourmet electric smoker...any tips about brining, wood choices, timing and any helpful tips will be appreciated.

 

Thanks in advance

post #2 of 3

at the top right of this forum is Jeffs' our mentors recipes( follow it to the T) on smoking-meat.com  use his recipes and you'll be a guru  and your guests will praise you !

post #3 of 3

ps do'nt  forget to introduce yourself to all the  members >>> we love PICS

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