My first shot at makin both.
The injection recipe.
And resting in the fridge.
While they were resting it was o-ring time.
Followed this post. ( Thats right, I copied everything for this cook ) http://www.smokingmeatforums.com/t/167202/awesome-onion-rings-and-pulled-smoked-chicken-open-face-sammies-happy-monday-everybody
Swimming in the liquid for a bit.
Weather not looking so good.
The chicken and rings soaked for about 2 hours.
Cooking the rings.
In the fryer, remember not to crowd them.
I forgot pics of the chicken cooking, but here they are done.
I used the mini with lump and no diffuser. Mini ran about 350-400.
I seared them after they got to 165 IT.
And my supper.
Thanks for lookin.