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Wings n rings

post #1 of 17
Thread Starter 

My first shot at makin both.

 

I used Discos post    http://www.smokingmeatforums.com/t/166936/teriyaki-wings-with-a-nod-to-scarbelly

 

 

The injection recipe.

 

 

 

Injected.

 

 

 

 

And resting in the fridge.

 

 

 

While they were resting it was o-ring time.

 

Followed this post.  ( Thats right, I copied everything for this cook )   http://www.smokingmeatforums.com/t/167202/awesome-onion-rings-and-pulled-smoked-chicken-open-face-sammies-happy-monday-everybody

 

 

 

 

Swimming in the liquid for a bit.

 

 

 

Weather not looking so good.

 

 

 

The chicken and rings soaked for about 2 hours.

 

Cooking the rings.

 

Powder mix.

 

 

 

In the fryer, remember not to crowd them.

 

 

 

I forgot pics of the chicken cooking, but here they are done.

 

 

 

I used the mini with lump and no diffuser.  Mini ran about 350-400.

 

I seared them after they got to 165 IT.    

 

And my supper.

 

 

 

Thanks for lookin.

post #2 of 17

If it's as good as it looks, you're going to need a bigger plate.

post #3 of 17
Thread Starter 
Quote:
Originally Posted by Grillmonkey View Post
 

If it's as good as it looks, you're going to need a bigger plate.

 

 

I had 2 plate fulls.   Tasted great.

post #4 of 17
Looks awesome Adam.... Very nice cook & smoke ! Wings n Rings..... Only thing missing in the tile is a couple cold beers.... biggrin.gif LOL
Again, nice cook & smoke buddy !
beercheer.gif
post #5 of 17
Thread Starter 
Thanks Justin.
post #6 of 17
No prob man.... I could definitely do some damage to that plate in the final plated shot ! drool.gif
post #7 of 17
Thread Starter 
I had 2 plate fulls.
post #8 of 17
Quote:
Originally Posted by c farmer View Post

I had 2 plate fulls.

I don't blame ya ! Good lookin grub ! beercheer.gif
post #9 of 17
Quote:
Originally Posted by c farmer View Post
 

My first shot at makin both.

 

I used Discos post    http://www.smokingmeatforums.com/t/166936/teriyaki-wings-with-a-nod-to-scarbelly

 

 

The injection recipe.

 

 

 

Injected.

 

 

 

 

And resting in the fridge.

 

 

 

While they were resting it was o-ring time.

 

Followed this post.  ( Thats right, I copied everything for this cook )   http://www.smokingmeatforums.com/t/167202/awesome-onion-rings-and-pulled-smoked-chicken-open-face-sammies-happy-monday-everybody

 

 

 

 

Swimming in the liquid for a bit.

 

 

 

Weather not looking so good.

 

 

 

The chicken and rings soaked for about 2 hours.

 

Cooking the rings.

 

Powder mix.

 

 

 

In the fryer, remember not to crowd them.

 

 

 

I forgot pics of the chicken cooking, but here they are done.

 

 

 

I used the mini with lump and no diffuser.  Mini ran about 350-400.

 

I seared them after they got to 165 IT.    

 

And my supper.

 

 

 

Thanks for lookin.


GREAT job Adam on both the wings and your "Awesome Onion Rings" and that tasty little treat on the side........Beautiful plate here. Think you should get :points:

post #10 of 17
Thread Starter 
Thanks. Thats a great recipe for rings.
post #11 of 17
Man Adam...that's one tasty lookin plate! drool.gif Nice job on both the wings and the rings! icon14.gif

Red
post #12 of 17
Quote:
Originally Posted by SeenRed View Post

Man Adam...that's one tasty lookin plate! drool.gif Nice job on both the wings and the rings! icon14.gif

Red


I ditto that Red :yahoo:

Josie

post #13 of 17
Great looking wings and rings Adam! Wish ninjas made some wings this weekend! Oh well there's always this week!
post #14 of 17

My kind of meal Adam, nice job...nothing wrong with copying some great recipes! Cheers.

post #15 of 17
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Man Adam...that's one tasty lookin plate! drool.gif Nice job on both the wings and the rings! icon14.gif

Red

 

 

Quote:
Originally Posted by dirtsailor2003 View Post

Great looking wings and rings Adam! Wish ninjas made some wings this weekend! Oh well there's always this week!

 

The wings wasn't to bad for my first shot at them.

 

 

Quote:
Originally Posted by knifebld View Post
 

My kind of meal Adam, nice job...nothing wrong with copying some great recipes! Cheers.

 

 

Thanks guys.

post #16 of 17

You have passed the recipe creator. The sear gave those wings a great colour. As for the onion rings, stupendous. One of the best chef's I ever met said the secret to a great meal isn't a great dish, it is a great plate. Wings and rings are a great combination.

 

I keep learning from you efforts!

 

Disco

post #17 of 17
Thread Starter 
Thanks Disco.

I wanted to sear to make sure the skin was right.
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