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New to this site but not to smoking

post #1 of 3
Thread Starter 
My husband and I have been smoking for years with several kinds of smokers. We currently have an up right Charbroil propane smoker. Recently we are having problems. We have smoked two beer butt chickens and a pork loin roast. We used a different rub on each and when we went to mop for the first time they were all soot black color and the rub had a very bad taste to it. We clean our smoker after every use and are very frustrated at wasting so much food! Can anyone help with suggestions?
post #2 of 3

Hello and welcome to the forum. Are you closing your smoke stack damper ?

 

Gary S

post #3 of 3
Hey Susan
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
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