So I grabbed some scallops from Costco the other day and here is what I came up with.
Rinsed real well and seasoned with a modified Dalmation Rub...added some hot smoked paprika.
Next, I threw these bad boys on the Traeger set at 180 for 30 minutes.
After 30 minutes, I pulled them off, threw my cast iron skillet on with some butter and bacon pieces, turned it up to 375 to get that pan good and hot now. After about 15 minutes I threw these numbskulls back into the skillet for 4 minutes each side, or till they got to 145 degrees internal.
And here is the final result....I'm ready to get at em!!!