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Ribs in a downpour

post #1 of 9
Thread Starter 
So I decided to give ribs another round. Bought a rack of St. Louis style and cut it up to fit. Made then too short for the rack - whoops. Oh well wasn't about to throw them away! Then the typical Florida weather set in. Gotta love the portability factor of the mini. Weather shifted so I put on some leather gloves and moved it out of the rain.






2.5 hours in somewhere around 240



Also starting to gain a little faith in my cheapo brinkman thermo



They're foiled in some beer as we speak. I'm getting hungry! Pecan is the wood of choice today!
post #2 of 9
Thread Starter 
Out of the foil

post #3 of 9
Thread Starter 
Sauced:

post #4 of 9
Thread Starter 
About to come off...


post #5 of 9
Looking tasty!
post #6 of 9
Nice looking ribs!!!

Rain or shine, the mini will get your smoke done on time!! My butt cook yesterday had a 1 hour thunder, rain, wind, hail storm dump right on it! Held rock solid!
post #7 of 9
Thread Starter 
They turned out great! That mini is the best $75 I've ever spent! Weather ended up beautiful and sunny by the time it was ready to take them off.



post #8 of 9
That summer Florida weather is very consistent... When we lived in So Fla. Seemed like a 4 pm thunderstorm ritual....nice turn out on the ribs. Never used beer for the foil...gonna have to try that
post #9 of 9

Great looking ribs! Nicely done!

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