The set up: KBB with some whole and seeded mac nut shells
Half a chimney added to one side.
Spog w/ paprika marinated about four hours (not brined).
Hitting the lower grill in a bath of TBS.
I've been saving up some mac nuts from my father in laws trees to try this. It was inspired by Leah who post some fabulous food pics and uses pistachio shell a lot. I have my father in law and mother in law coming over for dinner and there is no back up plan...