Eye of round wraps

remington1

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Original poster

Jun 30, 2014

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12

• Aug 2, 2014

• #1

image.jpg

• remington1
• Aug 2, 2014

image.jpg

• remington1
• Aug 2, 2014

Eye of round with bell peppers, onion, pepper jack, some of my vinegar based sauce and some "hog callin" rub. Been on the WSM for about an hour.

 

pc farmer

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Central Pa

• Aug 2, 2014

• #2

They look tasty

 

werdwolf

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Northern Ohio

• Aug 3, 2014

• #3

 

dirtsailor2003

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Bend Oregon

• Aug 3, 2014

• #4

Looks tasty!

 

chef willie

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Willamette Valley, Oregon

• Aug 3, 2014

• #5

Well????? whatcha think on the outcome? I'm personally not a fan of the Eye of Round unless making jerky. Not being a snob, just no marbling in there and can be tough as hell. I'm OK with it rare & sliced razor thin for French Dips, but at work when asked to cook it I always referred to it as 'ass meat'.....Willie

 

remington1

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Jun 30, 2014

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12

• Aug 4, 2014

• #6

It was great! I pounded it out with the ol' meat hammer. It was extremly tender. It will definitely be on my list of things to cook agian.