Toggle sidebar

Q'ed Up Meaty Beef Back Ribs !!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
mrmosh303 said:
so...in 2 or 3 rib cuts, how long were they over the smoke?? any foil involved? (and i know, some think the foiling part is not only unnecessary, but taboo)

they look great, and i think my next rib adventure will be beef...i feel like i got the spare ribs down
Click to expand...

Hey mrmosh303, thanks for the kind words ! They were in the smoke at 265* for bout 3 1/2- 4 hrs. with apple wood ! No foil... I'am personally not against foiling just don't foil ribs.... I like a little bite off the bone, not close to or fall off the bone.... However, that's just me !

Ya should give beef back ribs a shot if ya can find some good meaty ones... They can be difficult to find though ! Good luck on your smoke, if ya need a hand just ask & be sure to post your Q view.... Thumbs Up
 
I have been inspired by the efforts of yourself & Bearcarver & have gone out to get beef ribs.
Problem is here they get cut different . And the cutting is done off site so you can't argue about it.
Cut the way I want they already have some purple ( seriously) marinade on them.
Don't do lurid coloured commercial sauce style stuff.I hate it , I am allergic to it, I feel sorry for people who buy it.
I have them cut "assado" which is what our Argentinian community call it.
I will do ( I think) something with a South American feel.
 
Moikel said:
I have been inspired by the efforts of yourself & Bearcarver & have gone out to get beef ribs.
Problem is here they get cut different . And the cutting is done off site so you can't argue about it.
Cut the way I want they already have some purple ( seriously) marinade on them.
Don't do lurid coloured commercial sauce style stuff.I hate it , I am allergic to it, I feel sorry for people who buy it.
I have them cut "assado" which is what our Argentinian community call it.
I will do ( I think) something with a South American feel.
Click to expand...

Thank you man, I appreciate the kind words.... I can see the inspiration from Bear, but me ?? However, again I really appreciate it ! The ribs your talkin of sound interesting & I do hope to see your Q view.... I look forward to it ! Thanks again for dropping a line !
 
I have the same problem you guys have.A lot of outlets don't actually break up whole bodies its boxed into cuts.

I got 2 kg of assado which I will do on saturday.

Its the same ribs just cut the opposite way. 

Here its chargrilled a lot by the Argentinians. I will smoke them while the Rugby game between us & NewZealand is on.

I will put my own thread up .

I thought your ribs looked brilliant
439.gif
 
Moikel said:
I have the same problem you guys have.A lot of outlets don't actually break up whole bodies its boxed into cuts.
I got 2 kg of assado which I will do on saturday.
Its the same ribs just cut the opposite way. 
Here its chargrilled a lot by the Argentinians. I will smoke them while the Rugby game between us & NewZealand is on.
I will put my own thread up .
I thought your ribs looked brilliant:439:
Click to expand...

Understood Moikel, I'am always interested in the different ways to do my smokes so I will definitely be watching for your thread !

Thanks again for your kind words... much appreciated !
 
WaterinHoleBrew said:
Thank you man, I appreciate the kind words.... I can see the inspiration from Bear, but me ?? However, again I really appreciate it ! The ribs your talkin of sound interesting & I do hope to see your Q view.... I look forward to it ! Thanks again for dropping a line !
Click to expand...
Don't sell yourself short, Justin------Your Smokes are inspiring to many, if not all of us!!!
icon14.gif
icon14.gif


Bear
 
Great looking ribs before and after thansk for the post and all the particulars. I'm always keeping my open for good beef ribs when shopping or in the fliers. Don't see them to often.........
 
Bearcarver said:
WaterinHoleBrew said:
Thank you man, I appreciate the kind words.... I can see the inspiration from Bear, but me ?? However, again I really appreciate it ! The ribs your talkin of sound interesting
Click to expand...

Don't sell yourself short, Justin------Your Smokes are inspiring to many, if not all of us!!!Thumbs Up Thumbs Up


Bear
Click to expand...

Oh man, thanks Bear.... That means a lot to me for sure, appreciate it very much !
 
BBQuint said:
Great looking ribs before and after thansk for the post and all the particulars. I'm always keeping my open for good beef ribs when shopping or in the fliers. Don't see them to often.........
Click to expand...

Thanks, it was a fun smoke for sure & really enjoyed doing it with my son.... And I agree, I am always on the lookout for the good ole meaty ones ! One of the greats on here, Bearcarver stocks up on Prime Rib at Christmas time and will trim off the ribs from the roast & has some awesome ribs when he does a smoke ! My wife just kinda lucked into these.... I'll be watchin come Christmas time for sure !
 
I looking to smoke my first rack of choice beef back ribs, just looking for advice on times / temps/ rubs/ .
 
MoNows said:
I looking to smoke my first rack of choice beef back ribs, just looking for advice on times / temps/ rubs/ .
Click to expand...

These were smoked with apple wood for bout 3 1/2 to 4 hrs at 265* ! The rub was Mad Hunky on this smoke, but I've used Jeff's rub as well..... They are both real good ! Let me know if I can help with anything else !

:beercheer:
 
  • Like
Reactions: monows
oldschoolbbq said:
Dang, those are some Meaty Bones . . . I can only find Beef Ribs with enough Meat to make a Broth ... well . that's the way it is in 'oihO' :frown:
Click to expand...

Yeah, that's the way they usually are here too but when we find em like these..... We buy em out !
 
GaryHibbert said:
Hey Justin.  Love beef ribs, and those look to have huge amount of meat on the.  Looking good.

Gary
Click to expand...

Hey Gary, we really like beef ribs as well round here.... These were really nice & meaty... I think the best we've ever had ! Thanks for dropping a line !
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

912smoker
Beef ribs on the menu
Replies
19
Views
549
Beef
Brokenhandle
Brokenhandle
Culinary Otter
A happy short rib accident
Replies
23
Views
1K
Beef
chilerelleno
chilerelleno
indaswamp
Beef back ribs....
Replies
21
Views
2K
Beef
jcam222
jcam222
bigwayne
Smoked Short Ribs, finished Sous Vide style
Replies
1
Views
407
Beef
JLeonard
JLeonard
edmonds
Beef Bacon - first try
Replies
16
Views
2K
Beef
edmonds
edmonds
BB-que
Individual beef ribs
Replies
0
Views
741
Beef
BB-que
BB-que
mr_whipple
Beef Cheek Tacos
Replies
24
Views
2K
Beef
mr_whipple
mr_whipple
G
Is Berkshire Pork Back Fat Good?
Replies
7
Views
251
Meat Selection and Processing
geostriata
G

Latest posts

Hot Threads

Top Bottom
Back
Clicky