The fatties were 1 hot sausage and 1 sweet.
The filling was freshly made mozzarella, sun dried tomatoes, bell peppers, sweet vidalia onions and wrapped in bacon weave. They were each 1.5 lbs. sausage and nearly 2 packs (lbs. ?) of bacon . They were cooked at 225 using MAK hazelnut pellets until each hit 160 degrees on my maverick 733. The probes were only 1 degree apart at the end.
I think it was a success.
Edited by pelletpat - 8/2/14 at 2:18pm