Newbies 1st home build?need advice.

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michiganmatt

Fire Starter
Original poster
Aug 2, 2014
34
14
S.E. Michigan
hello and hows it goin?

just got off the Roll Call thread and want to get started.

I have been reading up on your builds, and acquired an old Serval gas refrigerator from my buddies cabin in northern Michigan.  Its been non functional for at least the past 20 years holding dry goods and keeping the mice away from foods.

quick history:

got a little chief for xmas years ago and had fun with it, then got a bigger gas smoker that has been a PITA!  I need a smoker that will cold smoke fish, and still cook ribs and butts doing both in cold climate temps.(and not need me to stand over it)

I will post up pix via smart phone soon, tear down, build up, and completion.

What I would like is some guidance from the "old salts" and whoever else has experience in this area.

I plan to re insulate with Roxul to keep temps consistent, use electric element,smoke generator, and PID to monitor it all.

Size 3.8 cu ft.(ya its small, but I don't feed the masses)

finned strip heater(need wattage recommendation)or other type suggestion.

smoke daddy generator

Well, that's where I stand for now.

thanks for any info
 
u stated on installing a PID controller. I am building a smoker out of an old refrig that looks basic to yours. I was wondering what pid controller your gonna use an which heating element? Thanks
 
http://www.susanminor.org/forums/showthread.php?315-PID-Controller

read up on this a bit, I did, and that's where my inspiration is coming from.

also:http://www.smokingmeatforums.com/t/91229/just-the-beginning-of-my-fridge-smoker-project

this has me making good progress also.

my fridge is small tho, only 17" wide, so I couldn't get the bigger element from Grainger, so I odered the 1250watt, with the size only 3.7cu ft., it should do the job. I hope.

will have more pics up soon, cant wait to get my smoke on.
 
Well I just got my MGT high temp wire and putting the first burn to the Vulcan 1250w element.
Also got my PID box together, but I made a mistake with the SSR, so I'm waiting for the replacement to arrive from Auber.

Won't be long now.
 
How does that element work? Would like some info on that one, I like the small profile, might work well in my build. Can't seem to find it online though.
 
Welcome to the forum from Lansing Matt.  And what a great forum it is to learn the art of smoking everything.

Sorry I missed you in roll call.

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

If you get a chance check it out and please join if you have not done so yet.

We have a yearly get together and I hope you can make it next year.  We also have occasional cheese smokes here or there so if you can join in please do.

Your build is going to be a great smoker and I look forward to seeing some Smokey goodness from it.

It’s always nice to see another Michigander here.

Stan
 
Thanks Matt,
Will get signed up soon.
Just doin a little each night towards completion, my brother is coming over this weekend to get the PID sorted out,and by then I should have it resdy to roll minus The Big Kahuna.
Got the box insulated with 3.5" of mineral wool and secured the liner.
 
 
How does that element work? Would like some info on that one, I like the small profile, might work well in my build. Can't seem to find it online though.
http://www.grainger.com/product/VULCAN-Finned-Strip-Heater-WP104479/_/N-m2r?suggestConfigId=2&s_pp=false&picUrl=//static.grainger.com/rp/s/is/image/Grainger/2E924_AS01?$smthumb$

there are a few opions for sizes and wattages from them, I used the 1250w and it heated my smoker to 400F, way over what I need.
 
Thanks for the link, I'm really looking for a good electric solution to my smoker. So that I can run it with a PID controller.
 
Well got it all put together today and ran the Kahuna along with the PID and was relieved that it worked just as I hoped it would.

Lighting the smoke daddy was effortless with a propane torch, I used some hickory chunks and after bout 30 seconds I put the lid on and adjusted the pump to high to get it rolling, then shut off the air to see that I have good draft and it puffed away on its own.

The temp with the electric element and PID are rock steady, with the damper closed or open, making me believe I can use this "THING" in the dead of winter when my "Q" tooth is aching.

I have some hi-temp food grade sealant coming this week, so next weekend will be my 1st cook, might go balls out and try a brisket!

This build was a direct result of the people that have shared their knowledge of this hobby/passion online for anyone to copy, so to you, I say thank you!
 
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