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Mississippi que with view - in progress

post #1 of 5
Thread Starter 
Wife is working so I am smoking. Baby backs and chicken thighs. Masterbuilt just starting creeping smoke so the ribs are headed to rest for 225 - 2 hours.
post #2 of 5
Thread Starter 
2 hours later at 235 the ribs come out to a foil wrapping. Brown sugar and a little bitter sweeten things up a bit. Back in the smoker for another 2 hours. Chicken will go on shortly so they can smoke while the ribs steam.

post #3 of 5
Thread Starter 
On goes the chicken. They will smoke while ribs are wrapped.
post #4 of 5
Thread Starter 
Ribs un foiled. Headed back for another hour with out smoke. Chickens are done smoking and sitting at 151. I can see the finish line. Mopped the ribs before placing back in smoker. I will mop one more time after 30 minUtes.


post #5 of 5
Thread Starter 
Ribs pulled and now in the rest box for an hour.

Smoker bumped up to 300 to finish chicken and crisp skin.

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