2 hours later at 235 the ribs come out to a foil wrapping. Brown sugar and a little bitter sweeten things up a bit. Back in the smoker for another 2 hours. Chicken will go on shortly so they can smoke while the ribs steam.
Ribs un foiled. Headed back for another hour with out smoke. Chickens are done smoking and sitting at 151. I can see the finish line. Mopped the ribs before placing back in smoker. I will mop one more time after 30 minUtes.