Beef Roll Ups 'N Brussels Sprouts

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 2, 2014

• #1

Started with some beef bottom round cut extra thin from the butcher and marinated about 2 hours in a McCormick Grill Mates Mesquite Marinade.

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• mossymo
• Aug 2, 2014

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Sliced up some green peppers, mini sweet peppers, red onions and pepper jack cheese sticks for the filling.

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• mossymo
• Aug 2, 2014

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Rolled everything up together tight and secured the beef roll ups using some silicone grilling bands so that they stayed together on the grill nicely. (My wife did this part, she didn't like how I was rolling them up!)

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• mossymo
• Aug 2, 2014

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Beef rollups and brussels sprouts with butter, garlic, and bacon grilling indirect at 350º

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• mossymo
• Aug 2, 2014

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Beef roll ups, brussels sprouts and garlic toast.

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• mossymo
• Aug 2, 2014

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Close up of the beef roll ups...

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• mossymo
• Aug 2, 2014

Thanks for looking!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Aug 2, 2014

• #2

Great looking meal I'd take a plate or two of that right now!!!

 

jaxrmrjmr

Smoking Fanatic

Apr 21, 2013

523

54

Jacksonville, FL

• Aug 2, 2014

• #3

Looks good!  My wife does something similar with the brussel sprouts except it has cream cheese in it.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 2, 2014

• #4

Looks GREAT!

Happy smoken.

David

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Aug 2, 2014

• #5

MMMMMMMMM.....Yum that looks great!

 

brandon91

Meat Mopper

Mar 10, 2014

281

134

the pit

• Aug 3, 2014

• #6

That looks awesome. I never understood why so many people dislike brussel sprouts, they're really good especially when grilled. Nice cook!

 

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Aug 3, 2014

• #7

Yum!!  You guys really know how to eat up there!   Finally starting to appreciate the BS's after not-so-fond childhood memories of them...:)   Hey, where did you find those silicone bands? Super handy I would think-

 

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 3, 2014

• #8

Mbogo said:

Yum!!  You guys really know how to eat up there!   Finally starting to appreciate the BS's after not-so-fond childhood memories of them...:)   Hey, where did you find those silicone bands? Super handy I would think-

Click to expand...

I am the same with brussel sprouts, asparagus, green beans... I am just starting to like veggies more!
www.owensbbq.com/grilling-accessories.html
Stretch silicone bands – 20 pack of 2 inch bands – Reusable Food Grade Silicone. Use anywhere butchers twine, string or toothpicks are used! Heat resistant to 600° F, freezer safe, and dishwasher safe. 2 inch band fits turkey up to 20 lb. Use on rotisserie, grill, smoker, deep fry, oven, boil...you name it!

 

Last edited: Aug 3, 2014

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Sep 17, 2014

• #9

Greetings to Owens-  Just ordered up some of your silicone bands, went & bought a new slicer (I'll pay for that I'm sure, but as they say, it's easier to ask for forgiveness than permission!), and have a stock of beef round laid in.  Game on!!

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• mbogo
• Sep 17, 2014