I absolutely love to bbq.. I have two small smokers, Bradley and a Big Chief. I aspire to get a nice smoker one day, when I have some spare cash! I am a probation officer, but live bbq so much, and the whole process, that my dream would be to do it full time.
My smokers, though small and electric, have produced some great food, thanks to the posts on this site! I feel like it's hard to eat other bbq now (especially ribs) because they don't add up at restaurants!
I almost exclusively bbq ribs and chicken, but tomorrow I'm going my first pork butt. I also fish a lot, so I smoke trout throughout the summer.
Always looking for advice, which is why I joined the site!! Cheers in advance!!