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new to the rib thing - Page 2

post #21 of 24
Thread Starter 
No I didn't. The daughter doesn't like sauce so I wanted the bark stiffer.
post #22 of 24

I hate foil.    :biggrin:

post #23 of 24
Thread Starter 
Don't think they turned out to bad for a first effort.
post #24 of 24

Lots of drippings in the pan, they look moist. Makes my mouth water and I just had supper!

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