trying first brisket today

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #1

DSCN0567.JPG

• ewanm77
• Aug 2, 2014

dry rubbed them last night look and smell good its only a 2lbs brisket theres only the 2 of us so its plenty big enough and done a couple of rack of ribs aswell one rubbed and one with my special sauce

woke up to this today

DSCN0568.JPG

• ewanm77
• Aug 2, 2014

its a bit damp at least  no one will have there washing hung out

 

kc5tpy

Master of the Pit

May 12, 2013

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• Aug 2, 2014

• #2

Hello Ewan.  

  Our U.S. members may not recognise that as brisket.  Gotta play the cards you're dealt.  I dodged rain showers myself today.  Good luck with that brisket.  Hope the rain holds off.  Keep Smokin!

Danny

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #3

its heavy showers but not too bad hard to believe it was 31 degrees last week. having seen the size of meat people on here cook it kind of puts what we can buy in the shade.

 

kc5tpy

Master of the Pit

May 12, 2013

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• Aug 2, 2014

• #4

Hello.  Have a read through the link below.  We can get brisket, just not packer trim.  If you make the meet next weekend I'll be doing one.  Keep Smokin!

Danny

http://www.smokingmeatforums.com/t/151888/brisket

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #5

where is the meet Ive got a tent im needing to try out

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #6

where is the meet Ive got a tent im needing to try out

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #7

ribs are done
http://s44.photobucket.com/user/fester165/media/smoker/DSCN0569_zps66057774.jpg.html

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

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ribs are done
http://s44.photobucket.com/user/fester165/media/smoker/DSCN0569_zps66057774.jpg.html

 

kc5tpy

Master of the Pit

May 12, 2013

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• Aug 2, 2014

• #9

Looks Great!  Do you deliver??  Keep Smokin!

Danny

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #10

they turned out a lot better than my first attempt

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #11

brisket
http://s44.photobucket.com/user/fester165/media/smoker/DSCN0570_zps069061bc.jpg.html

 

kc5tpy

Master of the Pit

May 12, 2013

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Newark on Trent, United Kingdom.

• Aug 2, 2014

• #12

Hello Ewan.  I reckon that'll do quite nicely.  Nice job.  Keep Smokin!

Danny

 

ewanm77

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Feb 11, 2014

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• Aug 2, 2014

• #13

thanks its not bad for a first attempt. dry rub is a bit spicy