I've been doing the generic 3-2-1 ribs for a while now, with a typical dry rub and foiling technique. I usually use peach or hickory and apple wood. I have it down to a science now I think and they come out awesome every time. Just wondering if anyone has a recipe they particularly like for spares that's a little out of the ordinary. I see a lot of "asian" style rib recipes around that I might try. Just looking for something that breaks the typical rub, foil, glaze template, a little exotic themed if you will. Thanks!
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8/1/14 at 10:09pm