Different spare rib ideas?

brandon91

Meat Mopper

Original poster

Mar 10, 2014

281

134

the pit

• Aug 2, 2014

• #1

I've been doing the generic 3-2-1 ribs for a while now, with a typical dry rub and foiling technique. I usually use peach or hickory and apple wood. I have it down to a science now I think and they come out awesome every time. Just wondering if anyone has a recipe they particularly like for spares that's a little out of the ordinary. I see a lot of "asian" style rib recipes around that I might try. Just looking for something that breaks the typical rub, foil, glaze template, a little exotic themed if you will. Thanks!

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Aug 2, 2014

• #2

Look up Bearcarver's bacon on a stick. Haven't tried them yet but they look incredible!

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Aug 2, 2014

• #3

http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step

There it is. I finally figured out how to copy and paste on this stupid phone!!

 

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Aug 2, 2014

• #4

Or try with wet brine, much easier!  http://www.smokingmeatforums.com/t/96273/pops-original-bacon-on-a-stick-wet-brine-method

 

grillmonkey

Smoking Fanatic

Jun 15, 2014

850

80

Twin City, GA

• Aug 2, 2014

• #5

I wish I could help ya, but I'm still working on the generic 3-2-1 method. I just can't get the ribs the way I want them.