ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

todg

Fire Starter

Jun 26, 2014

39

11

• Aug 7, 2014

• #41

Does it have to be a packer or just a point or flat???? Thanks in advance.

 

5oclocksomewher

Smoking Fanatic

Mar 30, 2014

775

77

Dickson City, PA (Scranton, PA)

• Aug 7, 2014

• #42

little smokey said:

Yuengling is a German beer brought to America by a german brew master(he just changed his name when he got here).  His brewery in America was the families second brewery as he left the original in Germany for his brother to run.  SO not so American after all!  SO the chinese food place down the street is just as American because the building was built here and the food is made in their kitchen all though the owner is from China and most liekly his recipes(possibly).  lol

Click to expand...

Ok...so you're comparing a Chinese Resteraunt down the street to a family that has built an American Legacy since 1829 with 5,6,7 generations of Americans born on this soil and employing thousands of American citizens for almost 2 centuries??? Ah, I really have no response to that one!!!

 

bmudd14474

Legendary Pitmaster

Original poster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 1, 2008

9,599

3,319

Florida

• Aug 16, 2014

• #43

Todg said:

Does it have to be a packer or just a point or flat???? Thanks in advance.

Click to expand...

Your Choice

 

paranormalsmoke

Newbie

Aug 3, 2014

19

16

Battle Ground, WA

• Aug 17, 2014

• #44

And so it begins.....newbie on a mission

20140816_170836.jpg

• paranormalsmoke
• Aug 17, 2014

 

robbq

Smoke Blower

May 17, 2014

82

18

Macomb, Michigan

• Aug 17, 2014

• #45

ParanormalSmoke said:

And so it begins.....newbie on a mission

20140816_170836.jpg

• paranormalsmoke
• Aug 17, 2014

Click to expand...

Looks a little under done. You might want to leave it on a bit more longer. ..lol

 

• 

Reactions: bbqbrett

paranormalsmoke

Newbie

Aug 3, 2014

19

16

Battle Ground, WA

• Aug 17, 2014

• #46

Doh.....my newbieness is showing!

 

O

oldeboone

Smoke Blower

Dec 21, 2013

109

11

Mahanoy City, Pa

• Aug 26, 2014

• #47

Raised in Tamaqua Pa. We called it Chinese beer 50 years ago, BUT it is good beer !!!!  Ernie

 

twl1229

Newbie

Jan 17, 2014

2

10

Birmingham, Al

• Aug 29, 2014

• #48

Where is this going down at?

 

briggy

Smoking Fanatic

Jun 27, 2014

602

154

Ohio

• Aug 31, 2014

• #49

Woo hoo!  Entry just sent in.  Thanks for the throwdown!

 

• 

Reactions: kvandero

borion2

Newbie

Aug 31, 2014

3

10

Stoughton, WI

• Aug 31, 2014

• #50

Too bad for me and good for the rest of you!  I found this forum after I finished the pinnacle of briskets on Friday (8/29).  We were to eager to eat and didn't take pictures.  On top of that the choice of drink would be something that is not available outside of Wisconsin, New Glarus Spotted Cow.  A beer so good that bars outside of WI have risked their liquor licenses by serving it. 

 

biggqwesty

Meat Mopper

Aug 31, 2014

195

12

mount Gambier, south Australia

• Sep 1, 2014

• #51

So where are these entries???

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Sep 3, 2014

• #52

Very busy month for me. No time to make one. Best of luck to all that entered. I am looking forward to seeing all of the creations.

 

stonesfan

Newbie

Sep 4, 2014

7

10

• Sep 4, 2014

• #53

Boy am I glad you cleared up the " PBR " thing, I thought it meant " Professional Bull Rider "........................................

Stoney

 

overwe1ght bbq

Newbie

Sep 7, 2014

18

10

• Sep 7, 2014

• #54

Man I join a little late just missed this. It would have been fun. A brisket and a mixed drink I like to call summer beer.