Darn it all! Just smoked a brisket yesterday but with no Qview. Wouldn't have mattered since I was using smallish leftover pieces from two larger briskets that had been cut up for slow cooker recipes. But the 3 pieces I smoked turned out to be the best brisket I've ever made. Didn't make any drinks but then I didn't know about this contest. Now, I'm thinking about the leftover smoked brisket. Mmmmmm, brisket sandwiches......
I believe so!!! There's nothing in the rules that says otherwise! I hope I have time to do this one!
so...i guess i will have to find the rules, and throwdown in this contest...i have been smoking some incredible meats, and have tried a brisket once already, which has put some great ideas in my mind...so...game on, my friend
i need a good thermapen......a Qview from my 1st attempt
Yuengling is a German beer brought to America by a german brew master(he just changed his name when he got here). His brewery in America was the families second brewery as he left the original in Germany for his brother to run. SO not so American after all! SO the chinese food place down the street is just as American because the building was built here and the food is made in their kitchen all though the owner is from China and most liekly his recipes(possibly). lolChinese???? Dang it man, it's Americas oldest brewery!!! It's been around since 1829, and is one of the largest American owned breweries. Sorry, if it seems like I'm coming off a little brash, but there ain't nothin' Chinese about Yuengling. That's 100 percent American!
