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My Take on a Breakfast Fattie

post #1 of 12
Thread Starter 

I decided I was going to break my Fattie cherry, so I'm attempting a breakfast fattie. I will post pictures of the final product but right now here is how it went together.


I had to start off grilling some peppers, mushrooms, and onion.

 


A little bacon weave

 


I cooked down some spinach and dropped 4 eggs on top to let it cook in a flat sheet. 

 


I laid everything out before I realized I should have rolled the meat first then add the bacon weave to the already wrapped portion. After a slight modification to my plan I ended up with this Fattie!

post #2 of 12
Should be tasty!
post #3 of 12

Looking good, - Mighty fine fatty there

 

 A full smoker is a happy smoker

 

DS

post #4 of 12

Great looking fatty. That's an interesting concept. Interested to see how that turns out. 

post #5 of 12
Thread Starter 

I'm not going to lie that rolling it wasn't a walk in the park, however I think going with the thin eggs instead should provide a pinwheel 

l effect towards the entire meal.

post #6 of 12

when does that hit the smoker?

post #7 of 12
Thread Starter 

Just put everything on the smoker about 20 min ago, looking forward to a long day of sitting back drinking coffee and probably a beer or two.

post #8 of 12
Thread Starter 


Here is the before still waiting on the after though

post #9 of 12

Lookin good so far

 

 DS

post #10 of 12
Thread Starter 

post #11 of 12

Nice q-view! How was everything? Fatty looks like it took good smoke?

post #12 of 12
Thread Starter 

The chicken, and fatty turned out great! I pulled the shoulder off a little early and finished it in the oven but it tasted fantastic. I was a little disappointed in the fact that to do that but all is well that ends well. I ordered a digital thermometer off amazon so i can avoid future disappointment.

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