That was the worst piece of meat I ever smoked! Never again.
It looked great, but very tough. Cutting it thin was the only way to eat it, and then taking it and throwing in crock pot and making French dips made real good sandwiches! So, not a total loss, but I was amazed that it didn't break down into more edible meat right off smoker.
It looked great, but very tough. Cutting it thin was the only way to eat it, and then taking it and throwing in crock pot and making French dips made real good sandwiches! So, not a total loss, but I was amazed that it didn't break down into more edible meat right off smoker.