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First Butt from the Masterbuilt 40. Qview

post #1 of 14
Thread Starter 
Mustard and homemade rub. Spent the night in the fridge. Lit the pit at 0545 this morning. Meat on at 0605 with apple wood.


1118--- internal temp 144 degrees.

1450--- internal temp 165 degrees. Pulled from smoke, placed in pan that had been under it all smoke with drippings and apple juice. Double foiled and back in smoker.

1703--- internal temp 203 degrees. Pulled and wrapped. Resting in cooler now.

I'll post a comment with the finished product after I pull it after while. Many thanks to Bearcarver for the step by step I followed on this smoke. Awesome guy!
Edited by Bubba Watson - 7/31/14 at 3:11pm
post #2 of 14

Thanks Brian!!

 

Can't wait to see how everybody likes it !!!

 

Be Back,

 

Bear

post #3 of 14
Thread Starter 
Pulled great. Didn't even need the wolverine claws. Mynoldest son says it's better than Log Cabin which is our best local BBQ place. Made a Lexington style sauce to go on it on the Sammie's and we have 2 kinds of slaw because we are a house divided on that front.
post #4 of 14
Looks really great! How many pounds was it? Looks like a monster!
post #5 of 14

That's a delicious looking butt!  I'll bet it made some mighty tasty pulled pork sammies!

 

Great first attempt!

 

PDT_Armataz_01_37.gif

 

Red

post #6 of 14

Looks wonderful. Nice job.

post #7 of 14
Thread Starter 
Thanks guys. It was a 6.76 pound butt.
post #8 of 14
Quote:
Originally Posted by Bubba Watson View Post

Pulled great. Didn't even need the wolverine claws. Mynoldest son says it's better than Log Cabin which is our best local BBQ place. Made a Lexington style sauce to go on it on the Sammie's and we have 2 kinds of slaw because we are a house divided on that front.
 

My wife has spent months trying to develop the perfect coleslaw for BBQ sandwiches. She just recently achieved success. You don't see or hear about many people on this forum using it, but to me, you just can't beat a BBQ sandwich with a few shots of Texas Pete hot sauce and a scoop of coleslaw on a sesame seed bun!:32: 

post #9 of 14
Thread Starter 
I grew up with mayo based coleslaw but my wife grew up with red vinegar based slaw so we had both. And I'm a fan of meat, coleslaw and Texas Pete too. Best way to do it.
post #10 of 14

Nice Job, Brian!!Thumbs Up

 

Looks Great !!:drool:drool

 

 

Bear

post #11 of 14
Thread Starter 

Thanks guys! tonight is leftovers for supper!

post #12 of 14
Great job, nice first butt smoke ! icon14.gif
post #13 of 14

Great job.  I will be smoking a 12-15 lb butt tomorrow for a baby shower wife is hosting on Sat.  Makes me wish today was TUESDAY!!!!   

 

No foil for me

 

Scott

post #14 of 14

Nicely done bud, looks real good!

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