1118--- internal temp 144 degrees.
1450--- internal temp 165 degrees. Pulled from smoke, placed in pan that had been under it all smoke with drippings and apple juice. Double foiled and back in smoker.
1703--- internal temp 203 degrees. Pulled and wrapped. Resting in cooler now.
I'll post a comment with the finished product after I pull it after while. Many thanks to Bearcarver for the step by step I followed on this smoke. Awesome guy!
Edited by Bubba Watson - 7/31/14 at 3:11pm