marinated them last night in the rub and had 'em going a little after 07:00 this morning. They are cruising along nicely and almost ready to pull. Thought I would take them to the shop this morning for the guys and gals to taste test 'em:-) I didn't have any Cherry juice or even pie filling handy, but I did have a jar of Raspberry Jalapeno jelly, so blended a bit of that in with Jeff's sauce
Can't wait to bite into one
Can't wait to bite into one