Wondering how long is alright to keep meat in the fridge prior to smoking it.
I purchased a 10lb brisket flat and a couple 6lb boston butts hoping to smoke them this weekend but something came up.
I most likely wont get around to smoking them until 2weeks from the purchase date. Is that too long?
Wondering if 2weeks in the fridge I'm better off freezing them for another rendezvous?
Any input would be great!
Edited by wambamsam - 7/30/14 at 7:00pm