Hey guys, im new to the forum and had a question. Im doing an 11 lb pork butt Thursday, for a birthday party friday afternoon. My fitst question is if i can start it at around 3a.m., then go back to bed for a couple hours? I dont want to stay up late Thursday night. Secondly, what is the best way to reheat the pork friday for the party? Easiest for me would be crockpot, but i dont want to dry the meat out. Thanks.
post #1 of 3
7/30/14 at 5:22pm