I thought I knew my pork ribs, but lately the weekly ads have either been getting creative, or I am becoming senile:-)
In the last few weeks I have seen Saint Louis ribs, short ribs, spare ribs, Baby backs, loin ribs and center cut ribs in the weekly grocery ads. How dang many ribs can a pig have anyway?!?!?!?
Aren't Baby backs cut from the adjoining loin area? I guess that would make loin ribs and baby backs the same thing? Someone please edumacate me before I go berserk and beat up a butcher with a pork chop