I am looking into making a fairly unique BB rib recipe, but the inspiration is from a recipe for ribs in the oven. I am hoping to adapt the recipe for use on a UDS. Here is what I am starting with...
Drizzle oil on ribs, rub, then sear in hot pan on stove.
Saute some onion, garlic and bacon in another pan, add a few spices, then add ribs, chicken stock, pork stock, bring to a boil, then cover with foil and bake about 2 hours. Then refrigerate overnight.
Next day, preheat oven and bake ribs about 15 minutes. Drizzle with some juice and salt, and serve.
My problem here is the overnight thing and the boiling thing. This whole thing needs to take less than 6 hours from unwrapping the meat to plating it. I also want it done on the smoker, and not in the oven. So, here is what I am thinking...
Drizzle oil, apply rub, then combine already cooked ingredients from step 2 with the ribs in an airtight wrap somehow. Minus the pork and chicken stock, too salty I think. Let sit in fridge for about 90 minutes.
Smoke ribs at 225* for about 2 hours over some hickory and black cherry
Wrap ribs in foil and place back in the smoker for about an hour.
Sear ribs on hot grill, then drizzle juice and sprinkle salt, and serve.
Do you guys have any suggestions or tips, maybe something I am missing or shouldn't be doing? I am going to have two tries at this recipe before I have to make it count.