I wish there was a way to get an accurate reading with my Maverick 733. I think Im going to try it next time just for experimental purposes.
Foiling ribs. - Page 5
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In what way? The MAV BBQ Probe does a great job of measuring smoker temp. Just place it on the same shelf as the meat. You can also test an empty smoker in different places to get a general idea of smoker hotspots. Just be aware that a loaded smoker has different hotspots than an empty one...JJ