Originally Posted by cdyba
I was hoping to smoke some pork ribs along with a beef brisket at the same time. Is this recommended? I don't have a large smoker(bullet type) and I know various woods go best with different meats so I am hesitant...and very inexperienced. I have smoked a total of 2 briskets and 2 pork shoulders, 3 of the 4 being successful. Please give me any and all the advice you can.
People smoke different meats at one time with no problems.Just remember to always keep your poultry from dripping on other meat.If you plan to use a strong wood like mesquite you will want to be selective on what meat you smoke.I would not mix fish with anything but I would not smoke or eat fish any way hahahahahah
I smoked Beef and Pork with different rubs on sunday with fig wood both types had great flavor.