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smoked shrimp

post #1 of 8
Thread Starter 

I had 12 left over from making ABTs, so I stuck them in the smoker with a little olive oil and some rub. 20 minutes later I pulled them. The temp. was going up to 225* after the door was open to put the ABTs and some fatties in so it was about 180* but climbing to 220*. They were just how I like them Thumbs Up

 

 

post #2 of 8

Great looking shrimp, Tom. Nice Job on those ABT's too!  

post #3 of 8
Thread Starter 

BA_LoKo thanks for the post that said how to do these!Thumbs Up 

 

Thanks Bobank03 here is a link to the ABTs

 

http://www.smokingmeatforums.com/t/167147/my-first-abts

post #4 of 8

Where did you find those skewers?  They're neat!

post #5 of 8

Beautiful! Cheers! - Leah

post #6 of 8
Thread Starter 

I got the skewers at Home Depot

post #7 of 8

That's a Fine Looking Mess-O-Treats!!!Thumbs Up

 

Mighty Tasty Stuff!!:drool:drool

 

 

Bear

post #8 of 8

Looks awesome Tom, well done!

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