What is the highest temp you can maiintain using lump in you SFB and how long can you keep that temp?
I disagree, I routinely cook at 300°-325° with my CG.
Offsets are not really designed for high temps?
Wood splits, but it can be done with charcoal. It just gets expensive burning charcoal. I can get wood for free.Cliff
What r you burning to get those temps
Normal. When cooking on a large well made offset, such as a Lang, the fire is built and maintained up next to the opening to the cook chamber.
I believe that those big pits will draw the heat through the cook chamber more efficiently with the fire closer to the cook chamber.I've seen that when I watch BBQ Pitmasters. Any idea why?