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New build first cook QView

post #1 of 2
Thread Starter 
We just finished our fabrication to this smoker. I use Kingsford charcoal and hickory wood chunks. I had a hard time keeping my smoker up to temp. I think I used 1 1/2 bags and 2 big bags of wood chunks. Should I be using logs instead? Here is a pic of smoker. It's 120 gallon with fire box using pit calc.
post #2 of 2
Thread Starter 
I had to move my butts to the elec smoker after 9 hours and still only at 160.

Edited by Bhelton - 7/27/14 at 5:02pm
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