I had some left over wings in the freezer from a party and decided why not grill/smoke them!
Decided to put a local restaurant sauce on them as a “marinade” (Arizona Ranch if you are curious), and then a sprinkle of seasonings (season salt, cayenne, granulated garlic, and paprika for color).
Put them on the Kamado with a range of 275*-300* and figured a couple hrs… not sure if the family likes my answer of diner will be done when it’s done, but they can grab a handful of chips if they cant wait!
Glass of Bourbon and off we go!!!
Updates to come!