or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Wings! Wings! Wings!
New Posts  All Forums:Forum Nav:

Wings! Wings! Wings!

post #1 of 12
Thread Starter 

I had some left over wings in the freezer from a party and decided why not grill/smoke them!

 

 

Decided to put a local restaurant sauce on them as a “marinade” (Arizona Ranch if you are curious), and then a sprinkle of seasonings (season salt, cayenne, granulated garlic, and paprika for color).

 

 

Put them on the Kamado with a range of  275*-300* and figured a couple hrs… not sure if the family likes my answer of diner will be done when it’s done, but they can grab a handful of chips if they cant wait! 76.gif

 

 

 

Glass of Bourbon and off we go!!! :devil:

 

Updates to come!

post #2 of 12
Looks great! You guys are killing me with your wing posts. Gotta go get me some.
post #3 of 12

Yes sir, I am watchin this.

 

:beercheer:

post #4 of 12

I 'm in too. However, I will be sipping Irish whisky not bourbon!

 

Disco

post #5 of 12

Yuengling here.

post #6 of 12
Quote:
Originally Posted by c farmer View Post
 

Yuengling here.

Sounds like there are a few happy smokers around!

 

Disco

post #7 of 12
Thread Starter 

Update... still have a little to go, but looking good so far!!! :wazzapp:

 

 

Been running steady at 290*... Think its time to bump it up a few degrees! 

post #8 of 12

These are going to be great! It will take me 3 days to get there. Will you save me some?

 

Disco

post #9 of 12
Thread Starter 

Finally done!!!nana2.gif

 

 

Plus a little broccoli cheese casserole to round out dinner! Enjoy!

post #10 of 12

Looks great.

 

How bout more info on the casserole?

post #11 of 12
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks great.

 

How bout more info on the casserole?

 

1 pkg Hanover gold line frozen broccoli florets, 1 can condensed broccoli cheese soup, 1 soup can full of 2% milk, 1/2 pint of sour cream, 1 med onion and 2 cloves garlic caramelized in 2 tsp butter, dash of salt and pepper, 4oz shredded cheddar, 1 cup white rice... mix together, sprinkle another 2oz shredded cheddar and in the a 350* oven for about 45min, then the broiler on for about another 15 min... usually use a little creamed cheese also, but decided to leave it out tonight, not that it made it much healthier, but gives it a little different flavor and consistency!

post #12 of 12


Wings and whiskey..................you can't go wrong with that :beercheer:

Josie aka SmokinVegasBaby

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Wings! Wings! Wings!