I dusted these with weber kickin chicken and at the end I slapped a little open pit on them. They got rave reviews.
I used both racks of the WSM and although flipping all the wings a few times was a bit of a juggling act , it worked out ok.
I smoked a few dogs on here too and the guests who got those told me they were really special. One guy said " these taste like the hot dogs my dad used to grill"
And I said your dad probably cooked on charcoal. And he said , oh yes , always !
It was a pretty good day , lots of good food and people having fun....and a few of these.